Products used in this recipe
Green Chile Cheese Slider
Yield: 10 Servings (2 sliders)
Yield: 10 Servings (2 sliders)
These little sliders are the perfect appetizer, just look at 'em!
Step 1: Cheese Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz. | |
| Milk | 4 fl. oz. | |
| Processed white cheese, cubed | 16 oz. | |
| Green chiles, canned, diced | 8 oz. | |
| Salt and pepper | to taste |
Step 2: Sliders
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Bent Arm Ale® Fries: Beer-battered Lattice Cut Fries, Skin On 6/4.5lb | 40 each | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 15 oz. | |
| Beef patties, slider sized, prepared | 20 each | |
| Jalapeño, sliced | 3 oz. | |
| Cherry tomatoes, halved | 10 each |
Preparation Instructions:
- Step 1
- Melt butter in a saucepan over low heat. Add milk and cheese; cook until melted. Add the green chilies, salt, and pepper. Reserve warm.
- Step 2
- For each serving; prepare four lattice fries according to the package directions. Saute 1-1/2 oz. of peppers and onions according to the package directions. Top two lattice fries each with a seasoned cooked beef patty, 3/4 fl. oz. cheese sauce, 3/4 oz. peppers and onions and top each with remaining fries. Garnish each slider with a slice of jalapeño and a half cherry tomato.
