Products used in this recipe
Golden Eggs
Yield: 6 Servings (6 oz.)
Yield: 6 Servings (6 oz.)
Not really eggs at all—but tender little Simplot RoastWorks® Baby Bakers™ Roasted Potatoes lightly breaded and fried to a golden brown. So simple yet so incredibly delectable.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb | 40 oz. | 1 bag |
| All-purpose flour | 10 oz. | 2 1/4 cups |
| Buttermilk | 16 fl. oz. | 2 cups |
| Crispy fried chicken breading mix | 10 oz. | 2 1/4 cups |
| Hot honey | 6 oz. | |
| Chives, chopped | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Thaw Baby Bakers™ and hold chilled.
- Step 2
- Place flour, buttermilk and fried chicken breading mix in separate bowls. Dredge thawed potatoes in flour, patting off excess. Dip into buttermilk, and roll in fried chicken breading mix.
- Step 3
- Deep fry breaded potatoes for 2-1/2 minutes until golden brown and internal temperature is 165˚F. Place 6 oz. fried potatoes onto a serving dish and garnish with 1 oz. of hot honey and 1/2 tsp. chopped chives.
