Products used in this recipe
Garlic Cheesy Wedge Fry
Yield: 10 Servings (11 oz.)
Yield: 10 Servings (11 oz.)
Take your cheese fries to the next level with our SeasonedCrisp® Savory Battered Wedges, chopped garlic, cheddar cheese, and fresh chives. Serve them up with garlic aioli for that extra-added garlic kick.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut | 80 oz. | 1 bag |
| Garlic, chopped | 2-1/2 oz. | |
| Cheddar cheese, sharp, shredded | 15 oz. | |
| Chives, chopped | 5 Tbsp. | |
| Garlic aioli, prepared | 20 oz. |
Preparation Instructions:
- For each serving, prepare 8 oz. of wedges according to directions. Drain and place onto a heat-proof serving plate in a fan design. Top with 1/4 oz. of chopped garlic and 1-1/2 oz. of shredded cheese. Place into hot oven until cheese melts. Garnish with 1-1/2 tsp. chives. Serve with 2 oz. of garlic aioli as a dipping sauce.
