Products used in this recipe
Fried Avocado Toast
Yield: 64 Servings (1 )
Yield: 64 Servings (1 )
These "customizable" little avocado toasts work for breakfast, lunch, or as a shared appetizer. Let your patrons choose from a list of tasty toppings.
Step 1: Avocado Toast
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Fresh 8/2lb | 32 oz. | |
| Simplot Traditional Potatoes: Tiny Triangles 6/5lb | 5 lb. |
Step 2: Toppings
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula | 3 oz. | |
| Bacon, cooked, diced | 6 oz. | |
| Cheddar cheese, shredded | 8 oz. | |
| Cranberries, dried | 12 oz. | |
| Golden raisins | 10 oz. | |
| Hard boiled eggs, chopped | 4 each | |
| Raisins | 10 oz. | |
| Tomatoes, diced | 12 oz. |
Preparation Instructions:
- Step 1
- Prepare the Tiny Triangles according to the package directions. Top each with 1/2 oz. avocado.
- Step 2
- Top off each avocado toast with preferred toppings.
