Products used in this recipe
French Fry Sandwich
Yield: 40 Servings (7 oz.)
Yield: 40 Servings (7 oz.)
A delicious meatless sandwich filled with Simplot SeasonedCrisp® Savory Fries, sliced cheese, lettuce, tomatoes, and onions.
| Ingredient | Weight | Measure |
|---|---|---|
| Ketchup | 32 oz. | |
| Mayonnaise | 8 oz. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Straight Cut Fries, Skin On 3/8" | 80 oz. | 1 bag |
| Whole wheat bun, 4-inch | 40 each | |
| Lettuce | 40 leaves | |
| Tomato, sliced | 80 slices | |
| Red onion. sliced thin | 40 slices | |
| American cheese | 40 slices |
Preparation Instructions:
- Step 1
- For fry sauce; combine ketchup and mayonnaise. Set aside for service.
- Step 2
- For each sandwich; prepare 2 oz. fries according to package instructions. Meanwhile, toast your bun. Spread 1/2 fl. oz. fry sauce on both the bottom and top halves of bun. Top bottom half with a leaf of lettuce, 2 slices of tomatoes, and 1 slice of red onion. Arrange hot fries on top and add a slice of cheese. Top with top half of bun.
