Products used in this recipe
Diner-Style Smothered, Covered and Topped Hash Browns
Yield: 6 Servings (15 oz.)
Yield: 6 Servings (15 oz.)
Crispy, pan-fried hash browns topped with onions, melty cheese, and savory chili. So comforting.
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil, divided | 6-1/2 fl. oz. | |
| Onions, julienne sliced | 12 oz. | |
| Simplot Freezerfrige® Potatoes: Shredded Hash Browns with Salt 6/3lb | 48 oz. | |
| American cheese slices | 10 each | |
| Chili, prepared | 36 oz. | |
| Green onions, thinly sliced | as garnish | |
| Cheddar cheese, shredded | as garnish |
Preparation Instructions:
- Step 1
- Sauté sliced onions in 1/2 fl. oz. of vegetable oil over medium-high heat. When onions are translucent and slightly browned, remove from heat and keep warm.
- Step 2
- For each serving, heat 1 fl. oz. vegetable oil on a hot griddle or non-stick pan. Add 8 oz. hash browns and cook until brown and crispy. Flip and brown the other side. Place on a serving dish. Top with 1 oz. sautéed onions, 1 slice American cheese, and 6 oz. chili. Garnish with green onions and cheddar cheese. Serve.
