Products used in this recipe
Chicken Choppers
Yield: 10 Servings (13 oz.)
Yield: 10 Servings (13 oz.)
Conquest® Delivery+® Fries seasoned with Buffalo seasoning topped with warm sliced breaded chicken tenders, coleslaw and dill pickles. A tasty take-out meal!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" | 80 oz. | 1 bag |
| Red Hot Buffalo seasoning | 10 Tbsp. | |
| Breaded chicken tenders, cooked, sliced, warm | 30 oz. | |
| Cole slaw, prepared | 20 oz. | 5 cups |
| Dill pickle slices | 30 each |
Preparation Instructions:
- For each portion; prepare 8 oz. fries according to package instructions. Immediately after preparing, toss with 1 Tbsp. of Buffalo seasoning. Place fries into serving container. Top with 3 oz. sliced chicken tenders, and 2 oz. (1/4 cup) coleslaw. Garnish with 3 pickle slices.
