Products used in this recipe
Cheesey Potato Broccoli Ham Bake
Yield: 25 Servings (6 oz.)
Yield: 25 Servings (6 oz.)
This casserole-style meal is sneaky way to get kids (and adults) to eat their veggies.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 2 oz. | |
| Milk | 16 fl. oz. | |
| Flour | 2 oz. | |
| Cheddar soup concentrate (10 oz.) | 2 cans | |
| Salt | 1 Tbsp. | |
| White pepper | 1/2 tsp. | |
| Simplot Simple Goodness™: Broccoli Florets, IQF 12/2lb | 32 oz. | |
| Simplot Traditional Potatoes: Shredded Hash Browns 6/3lb | 3 lb. | |
| Ham, diced | 16 oz. | |
| Red pepper, diced | 8 oz. | |
| Cheddar cheese, shredded | 12 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 400°F.
- Step 2
- Spray full-size shallow hotel pan with pan release or use pan liner.
- Step 3
- To make sauce; melt butter in sauce pan. Add flour a little at a time, mixing well. Heat until mixture begins to bubble. Reduce heat to medium-low. Slowly whisk in milk and add soup. Season with salt and pepper. Heat mixture until it reaches a boil and then remove from heat.
- Step 4
- In a large bowl, mix the broccoli with the hash browns, diced ham, and red peppers, and 4 oz. of the shredded cheese. Pour the cheese sauce over the top and mix thoroughly. Transfer mixture into the prepared pan and cover.
- Step 5
- Bake for 50-55 minutes until mixture reaches 165°F. Remove from oven and top with the remaining shredded cheese. Return to oven uncovered until cheese is melted and bubbling.
- Step 6
- Cut pan 5 x 5 for 25 slices and serve immediately. *CCP: Hold at 135°F or higher for hot service.
