Products used in this recipe
Beef, Cheddar and Roasted Root Vegetables Pot Pie
Yield: 10 Servings (10 oz. each) (2 – 9" Deep Dish Pies)
Yield: 10 Servings (10 oz. each) (2 – 9" Deep Dish Pies)
Serve up comfort with this classic, deep-dish meat pie with roast beef, cheese, Simplot RoastWorks® Roasted Root Vegetable Blend in a hearty beef gravy.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
| Roast beef, cooked, 3/4" dice | 26 oz. | |
| Sharp white cheddar, 1/2" dice | 16 oz. | |
| Beef gravy, prepared | 24 oz. | |
| Pie shell, pre-made, 9-inch deep dish | 2 each |
Preparation Instructions:
- Thaw vegetables. Combine thawed vegetables, roast beef, cheese, and gravy in a bowl. Divide equally into the two pie shells. Bake at 400˚F for approximately 30-35 minutes.
