Red quinoa with brown rice, edamame, carrots, red bell peppers—and a bit of Thai heat!
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Made with only potatoes and oil, these fries 𠊊re right on trend with students who prefer simpler ingredients.
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Students are increasingly eschewing meat for indulgent plant-based dishes.
Gluten-free, allergen-free, you name it. More students are drawing a line on specific ingredients.
Concepts like “build your own burrito” bars are a hit with the college crowd.
Scrambled eggs at dinner? Burgers for breakfast? Students want their favorite foods any time of day.
Roasted peppers & onions, tomatoes, garlic, spices and gently poached eggs with Tater Gems.
Roasted peppers & onions, tomatoes, garlic, spices and gently poached eggs with Tater Gems.
Satisfy students’ desire for indulgent, meat-free options with this tasty burger.
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Fire-roasted corn & jalapeno in a sauce spiced with chipotle, cumin and queso fresco.
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The savory/spicy flavors of this classic Korean dish matched with Simplot fries. Mmm.
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With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.